Chocolate Coconut Macaroons

Name: Chocolate Coconut Macaroons
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 macaroons
Ingredients: 2 1/2 cups shredded coconut; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips; Pinch of salt

Highlighted under: Soft Meals

I absolutely adore making Chocolate Coconut Macaroons, especially when I’m in need of a sweet treat that’s both simple and indulgent. These delightful morsels combine the rich flavors of chocolate with the tropical goodness of coconut, creating a wonderful contrast in texture and taste. The best part? They come together quickly and require only a handful of ingredients. Whether for a dessert platter or a late-night snack, these macaroons never fail to satisfy my cravings.

Created by

Opal Kensington

Last updated on 2026-01-12T06:49:34.798Z

When I first discovered Chocolate Coconut Macaroons, I was amazed at how easy they were to make. With just a few simple ingredients, I can whip up a batch in no time. I love experimenting with different types of chocolate and even adding a hint of vanilla to the coconut mixture for an extra flavor boost.

One key tip I've learned is to let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack. This way, they firm up just enough to hold their shape without crumbling. It’s these little details that make a big difference in the final result!

Why You Will Love These Macaroons
A perfectly chewy texture that contrasts beautifully with the chocolate coating
Quick to prepare, making them ideal for unexpected guests or sweet cravings
Great for sharing at gatherings or enjoying on your own!

The Role of Coconut

Shredded coconut is the star ingredient in these macaroons, providing a chewy texture that makes each bite satisfying. The unsweetened variety can also be used if you prefer more control over the sweetness. Toasting the coconut for a few minutes before mixing can enhance its flavor profile, imparting a warm, nutty aroma that complements the chocolate beautifully. Just be careful not to let it burn; it should be a light golden color for optimal results.

The moisture content in the coconut also affects the final texture of the macaroons. Using fresh coconut will yield a more tender macaroon, while dried coconut may result in a slightly firmer bite. If you're experimenting, keep an eye on the baking time, as variations in moisture can impact how quickly they set in the oven.

Chocolate Dipping Techniques

When melting chocolate for dipping, I recommend using a microwave in short bursts of 20-30 seconds to avoid scorching. Stirring in between these bursts is crucial for achieving a smooth and glossy consistency. If your chocolate becomes too thick, adding a teaspoon of coconut oil can help loosen it without altering the flavor, making it easier to dip the macaroons.

For a more decorative touch, try drizzling melted chocolate over the cooled macaroons with a fork or piping bag. This not only adds visual appeal but also allows you to play with flavor by incorporating different chocolate types, such as dark or white chocolate, depending on your preference.

Ingredients

Gather these simple ingredients to create your Chocolate Coconut Macaroons:

Ingredients

2 1/2 cups shredded coconut
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
Pinch of salt

With these ingredients on hand, you are ready to start making these delicious macaroons!

Instructions

Follow these steps to perfect your Chocolate Coconut Macaroons:

Preheat the Oven

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until well combined.

Shape the Macaroons

Using your hands or a small ice cream scoop, form the mixture into small balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for about 15 minutes or until the edges are golden brown.

Cool and Dip

Once baked, allow the macaroons to cool for a few minutes before transferring them to a wire rack. Melt the chocolate chips in a microwave-safe bowl and dip the bottom of each macaroon in the chocolate.

Set and Serve

Place the dipped macaroons back on the wire rack to set. Once the chocolate is firm, they are ready to enjoy!

Enjoy your delightful Chocolate Coconut Macaroons!

Pro Tips

For an extra layer of flavor, consider adding a sprinkle of sea salt on top after dipping the macaroons in chocolate. It enhances the overall taste and gives a delightful contrast to the sweetness.

Storage and Shelf Life

Once your macaroons are fully cooled and the chocolate has set, store them in an airtight container at room temperature for up to one week. This helps maintain their perfect chewy texture. If you expect them to last longer, you can refrigerate them, which can extend the shelf life to two weeks, but be aware that refrigeration may result in a slightly firmer texture due to the cold.

For long-term storage, consider freezing the macaroons. Arrange them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag once solid. They can be kept frozen for up to three months. When you’re ready to enjoy them, simply let them defrost at room temperature for about 30 minutes.

Variations to Try

Feel free to experiment with flavors by adding ingredients like almond extract, or even a tablespoon of cocoa powder to the coconut mixture for chocolate macaroons. Mixing in chopped nuts such as pecans or walnuts can add a delightful crunch, allowing you to personalize these treats to your taste preferences.

If you're looking for a healthier twist, consider rolling the macaroons in a mixture of crushed nuts or seeds instead of chocolate. These alternatives maintain the essence of the treat while offering a unique texture and additional nutrition.

Questions About Recipes

→ Can I use unsweetened coconut flakes?

Yes, but you may want to add a bit more sweetened condensed milk to balance the flavor.

→ How should I store the macaroons?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these macaroons?

Absolutely! You can freeze them for up to three months. Just be sure to layer them with parchment paper to prevent sticking.

→ What other flavors can I add?

Consider adding almond extract or a bit of orange zest to elevate the flavor profile.