Comfort Food Chicken And Biscuits

Name: Comfort Food Chicken And Biscuits
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 1 onion, chopped; 2 cloves garlic, minced; 2 cups chicken broth; 1 cup heavy cream; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; Salt and pepper to taste; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup cold butter, cubed; 3/4 cup milk; 1 tablespoon honey

Highlighted under: Classic Meals

I absolutely love making Comfort Food Chicken and Biscuits, especially on those chilly evenings when the craving for something warm and hearty strikes. The tender, savory chicken paired with flaky biscuits brings back such wonderful memories of family dinners. Every time I make this dish, the aroma that fills the kitchen is hard to resist. My secret is letting the chicken soak in its juices before baking, which enhances the depth of flavor, making each bite feel like a warm hug. It's pure comfort on a plate!

Created by

Opal Kensington

Last updated on 2026-02-02T00:01:37.222Z

When I first attempted making Comfort Food Chicken and Biscuits, I was amazed at how simple yet satisfying it was. The secret to the perfect chicken is in the seasoning and allowing it to simmer with herbs. I particularly love using thyme and rosemary for that classic flavor. It’s a dish that feels familiar and nourishing, perfect for serving during family gatherings.

Another aspect I cherish is the biscuits. I’ve experimented with different recipes, and I’ve found that using cold butter creates a delightful flakiness. It’s fascinating to see how such a small ingredient can make such a big difference in texture. With a drizzle of homemade gravy, this dish becomes an instant favorite.

Why You'll Love This Recipe
Rich, savory flavors that warm your heart
Flaky biscuits that complement the creamy chicken
Perfect for sharing with family and friends

Mastering the Chicken Technique

The key to achieving tender, flavorful chicken in this Comfort Food Chicken and Biscuits dish lies in the initial browning process. Heat your skillet to medium-high and ensure it’s hot before adding the chicken. You want a nice sear, which creates a delicious crust and enhances the overall flavor of the dish. Brown each thigh for about 5 minutes on each side, but don't rush this step—resist the urge to flip them too soon to get that golden finish.

Once browned, allow the chicken to rest while you prepare the aromatics. This resting time helps retain moisture. When added back into the sauce with the broth and cream, those flavors infuse beautifully, ensuring each bite feels rich and satisfying. If you're pressed for time, you can use pre-cooked or leftover chicken, just reduce the simmering time to about 10 minutes to prevent the chicken from becoming dry.

Perfecting the Biscuit Dough

The biscuits are what elevate the whole dish, serving as a delightful contrast to the creamy chicken mixture. Make sure your butter is cold when you cut it into the flour mixture. This is crucial for achieving that flaky texture. Use a pastry cutter or your fingers to combine until you see pea-sized clumps. If your kitchen is warm, consider chilling the dough for a few minutes before baking, which can enhance flakiness even further.

When mixing the biscuit ingredients, be careful not to overmix the dough. Stir until just combined; this will help maintain a tender texture. If you prefer to save time, you can prepare the biscuit dough ahead of time and refrigerate it for up to 2 hours before baking. Just remember to add a few minutes to the bake time if the dough is cold.

Ingredients

For the Chicken

4 chicken thighs, boneless and skinless
1 onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
3/4 cup milk
1 tablespoon honey

Instructions

Prepare the Chicken

In a large skillet, heat a tablespoon of oil over medium-high heat. Season the chicken thighs with salt and pepper, then brown them for about 5 minutes on each side. Remove from the skillet and set aside.

Cook the Aromatics

In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent. Stir in the thyme and rosemary.

Make the Sauce

Add the chicken broth and heavy cream to the skillet, scraping up the browned bits from the pan. Place the chicken back in the skillet, cover, and simmer for 25 minutes.

Prepare the Biscuits

Preheat the oven to 425°F (220°C). In a bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk and honey until just combined.

Bake the Biscuits

Drop spoonfuls of the biscuit dough onto a baking sheet. Bake for 15 minutes or until golden brown.

Serve

Spoon the chicken mixture onto plates, top with biscuits, and drizzle with gravy. Enjoy!

Pro Tips

For extra flavor, marinate the chicken in the herbs and spices overnight.

Storage and Reheating Tips

Leftover Comfort Food Chicken and Biscuits can be refrigerated in an airtight container for up to 3 days. To maintain the biscuit's texture, store them separately from the chicken. When ready to reheat, warm the chicken mixture on the stovetop over low heat, stirring occasionally. You can place the biscuits in the oven at 350°F (175°C) for about 5–10 minutes to revive their flakiness, making sure to cover them with foil to prevent over-browning.

If you wish to freeze this dish, it’s best to freeze the chicken and biscuits separately. The chicken can be frozen for up to 3 months. For best results, cool the chicken mixture completely before transferring it to a freezer-safe container. When reheating after freezing, allow to thaw overnight in the refrigerator prior to reheating.

Flavor Variations to Explore

Feel free to customize this recipe to suit your tastes! You could add frozen vegetables like peas or carrots to the chicken mixture during the last 10 minutes of simmering for added nutrition and color. Chopped spinach or mushrooms can also be great additions, providing earthiness and a different texture.

For a spicy kick, consider mixing in some hot sauce or diced jalapeños to the sauce. If you enjoy different herbs, try substituting dill or basil for thyme and rosemary. This flexibility allows you to adapt the dish based on what you have on hand or your family’s preferences.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, but thighs are juicier and provide more flavor.

→ What can I substitute for heavy cream?

You can use half-and-half or coconut cream for a lighter alternative.

→ Can I make the biscuits ahead of time?

It's best to bake the biscuits fresh, but you can prepare the dough and refrigerate it until ready to use.

→ What side dishes pair well with this recipe?

Green beans or a fresh salad make great side dishes!