Mini Heart Cake with Coconut Berry Cream

Name: Mini Heart Cake with Coconut Berry Cream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 tsp baking powder; 1/2 tsp vanilla extract; 1/4 tsp salt; 1 cup heavy whipping cream; 1/4 cup powdered sugar; 1/2 cup coconut cream; 1 cup mixed berries (strawberries, blueberries, raspberries); 1 tsp coconut extract

Highlighted under: Soft Meals

I absolutely love making these Mini Heart Cakes with Coconut Berry Cream for special occasions! They are not only adorable but also incredibly delicious. The combination of moist cake and fluffy cream infused with coconut and fresh berries is a crowd-pleaser. Every time I serve them, I’m met with smiles and requests for the recipe. The best part is that they are simple to make, and you can easily customize them with your favorite berries. Let’s dive into this delightful treat that’s perfect for any celebration!

Created by

Opal Kensington

Last updated on 2026-01-14T01:46:38.581Z

When I first decided to make these heart-shaped cakes, I wasn't sure how they would turn out. The batter was delightfully easy to prepare, and baking them in heart-shaped molds made the process even more special. I added a touch of coconut extract to enhance the flavor, and let me tell you, it was a game changer!

As I whipped up the coconut berry cream, I couldn't resist tasting the mixture. The refreshing notes of coconut paired perfectly with the tartness of the berries. I encourage you to experiment with different fruit combinations to find your perfect balance. The result is a dreamy, light cake that everyone will adore!

Why You'll Love This Recipe
Adorable heart shape, perfect for celebrations or gifts
Luscious coconut flavor paired with mixed berries
Light, moist texture that feels indulgent yet refreshing

The Importance of Quality Ingredients

Using high-quality ingredients is crucial for achieving the best flavor and texture in your Mini Heart Cakes. For instance, opt for unsalted butter to better control the salt levels in the cake. Fresh eggs will not only enhance the cake's moisture but also contribute to its richness. When selecting your mixed berries, aim for ripe, seasonal varieties; they will bring a burst of natural sweetness and vibrant color that elevates the overall aesthetic of your dessert.

Coconut cream is another key player in this recipe. It adds a creamy touch that balances beautifully with the tartness of the berries. If you can't find coconut cream, you can chill a can of full-fat coconut milk overnight, then scoop out the creamy layer that forms on top, as this will achieve a similar rich texture.

Perfecting Your Baking Technique

To achieve that perfect cake texture, it's essential to properly mix your batter. Cream the butter and sugar until it reaches a pale, fluffy consistency; this usually takes about 3-5 minutes using a hand mixer. When adding the flour, mix just until combined — overmixing can lead to a dense cake. Watch the cakes as they bake; they should rise and develop a golden color around the edges, indicating that they're ready.

Regarding cooling, don't rush the process. Allow the cakes to cool completely in the molds for about 10-15 minutes before transferring them to a wire rack. This helps them hold their shape and prevents them from breaking apart. If you notice any sticking, gently run a butter knife around the edges of the mold to release them easily.

Ingredients

Prepare all your ingredients for a seamless baking experience.

For the Cake:

1 cup all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 tsp baking powder
1/2 tsp vanilla extract
1/4 tsp salt

For the Coconut Berry Cream:

1 cup heavy whipping cream
1/4 cup powdered sugar
1/2 cup coconut cream
1 cup mixed berries (strawberries, blueberries, raspberries)
1 tsp coconut extract

Gathering high-quality ingredients will elevate your cake's flavor.

Instructions

Follow these steps closely for a perfect outcome.

Preheat the oven

Preheat your oven to 350°F (175°C) and grease heart-shaped cake molds.

Prepare the batter

In a bowl, cream together the butter and sugar until light and fluffy. Add eggs, milk, vanilla, and mix well. Gradually add the flour, baking powder, and salt, stirring until just combined.

Bake the cakes

Pour the batter into the prepared molds and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let them cool completely.

Make the coconut berry cream

In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form. Gently fold in the coconut cream and coconut extract, and then mix in the berries.

Assemble the cakes

Once the cakes are cool, spread a generous layer of the coconut berry cream on top of each heart-shaped cake. Decorate with additional berries if desired.

Enjoy these adorable and delicious cakes at your next gathering!

Pro Tips

Try using different berries or even adding chocolate shavings for added flavor and decoration!

Storage and Make-Ahead Tips

These Mini Heart Cakes can be made a few days in advance, making them a fantastic option for busy celebrations. Store the cooled cakes in an airtight container at room temperature for up to three days. If you wish to prepare the coconut berry cream ahead of time, keep it in the refrigerator for up to 24 hours. Just give it a gentle whisk before serving; this will bring back its fluffy texture.

If you need to freeze the cakes, wrap each one tightly in plastic wrap and store them in a freezer-safe bag. They can be frozen for up to a month. Thaw them overnight in the refrigerator before frosting, ensuring they maintain their moist texture.

Creative Serving Ideas

When it's time to serve, consider adding a drizzle of chocolate ganache or a sprinkle of toasted coconut on top for an added flavor dimension. Pairing your cakes with a scoop of vanilla ice cream can turn this delightful dessert into an indulgent treat that pleases both kids and adults alike.

For a more whimsical approach, you can create a mini dessert platter featuring your heart cakes alongside other sweets like macarons or chocolate-covered strawberries. This adds variety to your presentation and is sure to impress your guests with the beautiful colors and flavors on display.

Questions About Recipes

→ Can I make these cakes ahead of time?

Yes, you can bake the cakes a day in advance. Just keep them covered in an airtight container, and assemble with the cream just before serving.

→ What can I use instead of mixed berries?

You can substitute the mixed berries with any fruit of your choice like peaches, cherries, or even citrus segments for a twist.

→ Is there a non-dairy option for the cream?

Absolutely! You can use coconut whipped cream or any non-dairy heavy cream alternative.

→ How long will these cakes last?

The assembled cakes are best enjoyed fresh but can be refrigerated for up to two days. Store them in an airtight container.