Strawberry Yogurt Parfait

Highlighted under: Natural Meals

I absolutely love making Strawberry Yogurt Parfaits, especially on warm days when I crave something refreshing. The combination of creamy yogurt, juicy strawberries, and crunchy granola offers a delightful contrast in texture and flavor. It's a fun and easy recipe that my family enjoys customizing with their favorite fruits. Plus, it only takes about 15 minutes to prepare, making it a perfect quick breakfast or a light snack. You’ll find that these parfaits are as nutritious as they are delicious!

Opal Kensington

Created by

Opal Kensington

Last updated on 2026-01-24T11:13:35.022Z

Last summer, I discovered how versatile parfaits can be when I tried mixing different fruits with yogurt. I experimented with layers using strawberries, blueberries, and granola, and the results were always delicious. One tip I discovered is to use Greek yogurt for a thicker texture and a protein boost. This not only enhances the overall flavor but also keeps you fuller longer.

When serving my Strawberry Yogurt Parfaits, I always add a drizzle of honey or maple syrup for an extra touch of sweetness. The best part is that you can prepare these in advance and store them in the fridge for a quick snack or breakfast option. Trust me, you will love this combination of flavors!

Why You'll Love This Recipe

  • Refreshing layers of strawberries and creamy yogurt
  • Customizable with your favorite toppings and fruits
  • Healthy and satisfying, perfect for any time of day

Making the Most of Your Ingredients

Using high-quality Greek yogurt is key to achieving the vivid creaminess that balances beautifully with the fresh strawberries. Look for plain, unsweetened varieties to avoid overwhelming the natural sweetness of the fruit. If you prefer a plant-based option, almond or coconut yogurt also works wonders, but be sure to choose one with a creamy consistency for the best texture in your parfaits.

Fresh strawberries should be at their peak ripeness for optimal flavor. When selecting your berries, look for those with a vibrant red color and a firm texture. Avoid any that appear dull or have greenish hues, as these may not be fully ripe. If strawberries are out of season, consider substituting with other berries like blueberries or raspberries, or even frozen strawberries if thawed and drained beforehand.

Layering Techniques for Beautiful Parfaits

When layering your ingredients, consider using clear glasses or bowls to showcase the beautiful colors of the strawberries and yogurt. This not only makes for an aesthetically pleasing presentation but also allows you to see the texture contrast of the creamy yogurt, fruity strawberries, and crunchy granola. For an extra touch, you can add a layer of chopped nuts or seeds to enhance the crunch factor and nutritional value.

To ensure each bite is perfectly balanced, alternate the layers evenly. Using a spatula can help to smooth the yogurt for a polished look, and give the layers a uniform thickness. Aim for about equal parts yogurt and strawberries in each layer. This way, every spoonful will offer a delightful mix of flavors and textures, which is essential for a satisfying parfait experience.

Ingredients

Gather these fresh ingredients to prepare your Strawberry Yogurt Parfait!

Ingredients

  • 2 cups Greek yogurt
  • 2 cups fresh strawberries, sliced
  • 1 cup granola
  • 2 tablespoons honey or maple syrup (optional)
  • Mint leaves for garnish (optional)

Now that you have everything, let's get to assembling!

Instructions

Follow these simple steps to create your parfait.

Layer the Ingredients

In a glass or bowl, start by adding a layer of Greek yogurt at the bottom. Follow this with a layer of sliced strawberries, then a sprinkle of granola. Repeat the layers until the glasses are filled, finishing with a layer of strawberries and a dollop of yogurt on top.

Drizzle and Garnish

If desired, drizzle honey or maple syrup over the top layer. Garnish with mint leaves for a touch of freshness and serve immediately or refrigerate until ready to enjoy.

Enjoy your homemade Strawberry Yogurt Parfait!

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Pro Tips

  • Feel free to substitute strawberries with other berries like blueberries or raspberries for variety. You can also use flavored yogurt for an extra burst of taste.

Storage and Make-Ahead Tips

If you plan to prepare these parfaits in advance, it's best to keep the granola separate until just before serving. This will prevent it from becoming soggy and losing its delightful crunch. You can assemble the yogurt and berry layers in advance and store them in an airtight container in the refrigerator for up to two days. Just remember to add the granola right before enjoying them.

You can also freeze the parfait layers to enjoy at a later time. Simply layer them in freezer-safe containers, leaving a bit of space at the top for expansion. They can last in the freezer for about 1 to 2 months. To serve, let the parfaits thaw in the refrigerator overnight before adding fresh toppings.

Variations and Customization

Feel free to get creative with your parfaits! Try adding different fruits like bananas, peaches, or even diced mango for a tropical twist. If you want to introduce some protein, consider stirring in a scoop of protein powder into the yogurt or topping with chia seeds. Alternatively, for a touch of richness, swap out yogurt for cottage cheese or a layer of whipped cream.

For a flavor profile change, add spices like cinnamon or vanilla extract to your yogurt. You can also infuse flavors by incorporating flavored yogurt, such as vanilla or honey, which adds a delightful sweetness without additional sweeteners. Each of these variations allows you to make the parfaits your own while maintaining their healthful appeal.

Questions About Recipes

→ Can I make this parfait in advance?

Yes, you can prepare the layers ahead of time, but it's best to add granola just before serving to keep it crunchy.

→ Is this recipe suitable for meal prep?

Absolutely! You can prepare multiple servings and store them in the fridge for convenient breakfasts or snacks.

→ What kind of yogurt should I use?

Greek yogurt is ideal for a thicker consistency, but you can use any plain or flavored yogurt you like.

→ How can I make it vegan?

You can substitute Greek yogurt with coconut or almond yogurt and use agave syrup instead of honey.

Strawberry Yogurt Parfait

I absolutely love making Strawberry Yogurt Parfaits, especially on warm days when I crave something refreshing. The combination of creamy yogurt, juicy strawberries, and crunchy granola offers a delightful contrast in texture and flavor. It's a fun and easy recipe that my family enjoys customizing with their favorite fruits. Plus, it only takes about 15 minutes to prepare, making it a perfect quick breakfast or a light snack. You’ll find that these parfaits are as nutritious as they are delicious!

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Opal Kensington

Recipe Type: Natural Meals

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 cups Greek yogurt
  2. 2 cups fresh strawberries, sliced
  3. 1 cup granola
  4. 2 tablespoons honey or maple syrup (optional)
  5. Mint leaves for garnish (optional)

How-To Steps

Step 01

In a glass or bowl, start by adding a layer of Greek yogurt at the bottom. Follow this with a layer of sliced strawberries, then a sprinkle of granola. Repeat the layers until the glasses are filled, finishing with a layer of strawberries and a dollop of yogurt on top.

Step 02

If desired, drizzle honey or maple syrup over the top layer. Garnish with mint leaves for a touch of freshness and serve immediately or refrigerate until ready to enjoy.

Extra Tips

  1. Feel free to substitute strawberries with other berries like blueberries or raspberries for variety. You can also use flavored yogurt for an extra burst of taste.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 70mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 8g