Super Bowl Food Veggie Flatbread Squares

Name: Super Bowl Food Veggie Flatbread Squares
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 squares
Ingredients: 2 large flatbreads; 1 cup cream cheese, softened; 1/4 cup Greek yogurt; 2 tablespoons fresh herbs (like dill and parsley), chopped; 1/2 cup bell peppers, finely diced; 1/2 cup cherry tomatoes, halved; 1/2 cup cucumber, finely diced; 1/4 cup red onion, finely sliced

Highlighted under: No-Fuss Meals

I love serving these Super Bowl Food Veggie Flatbread Squares at gatherings. The combination of colorful veggies and rich flavors makes them a hit with everyone. Each bite is packed with a delightful crunch, perfectly complementing the creamy spread underneath. They are super easy to prepare ahead of time, allowing me to focus on other game day festivities. Whether I'm entertaining a crowd or enjoying a quiet night in, these squares always bring a burst of color and flavor to the table, making them the ideal snack for any occasion.

Created by

Opal Kensington

Last updated on 2026-01-11T21:05:39.991Z

When I first made these Veggie Flatbread Squares, I was amazed at how quickly they disappeared! Friends raved about the variety of flavors and textures in each square. To really elevate them, I experimented with different herbs in the spread, which adds a fresh pop that pairs perfectly with the veggies. I found that using a mix of creamy and crunchy toppings creates an irresistible bite.

Another great tip is to toast the flatbread slightly before topping it, which enhances its flavor and prevents it from getting soggy. This technique keeps the squares crisp and adds an additional layer of taste that everyone loves. They are a great option to serve during the Super Bowl, as they allow for easy snacking while enjoying the game.

Why You'll Love These Veggie Flatbread Squares
Colorful and vibrant presentation that excites the palate
Crunchy texture balanced with a creamy spread
Perfect for game day gatherings or casual get-togethers

Choosing the Right Flatbread

When making Veggie Flatbread Squares, selecting the right flatbread is key to achieving the perfect texture. I recommend using large, thin flatbreads such as lavash or naan, which provide an excellent base for both crunch and flavor. These types tend to be more flexible and can hold a generous layer of toppings without tearing, while thicker varieties might struggle to remain crisp under the weight of the toppings.

If you’d like to add a whole grain touch, opt for whole wheat flatbreads. They offer a nuttier flavor and retain a satisfying chewiness that pairs well with the creamy herb spread. For a gluten-free option, consider using rice-based or chickpea flatbreads, which will cater to guests with dietary restrictions while still providing that delightful crunch.

Balancing Flavors and Textures

Success in this dish lies in balancing the flavors and textures of your toppings. The combination of creamy cream cheese and tangy Greek yogurt serves as a rich foundation that beautifully envelops the sharpness of bell peppers and the sweetness of cherry tomatoes. For a spicier kick, consider adding a layer of jalapeños or a drizzle of hot sauce over the veggies.

The freshness of cucumber and red onion not only contributes a nice crunch but also helps to lighten the overall profile of the Flatbread Squares. This dish encourages versatility, so don't hesitate to incorporate seasonal vegetables, such as roasted zucchini in summer or roasted butternut squash in fall, to keep it vibrant and exciting throughout the year.

Ingredients

Gather the following ingredients to create these delicious veggie flatbread squares:

Flatbread Ingredients

2 large flatbreads
1 cup cream cheese, softened
1/4 cup Greek yogurt
2 tablespoons fresh herbs (like dill and parsley), chopped

Toppings

1/2 cup bell peppers, finely diced
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, finely diced
1/4 cup red onion, finely sliced

Once you've gathered your ingredients, you’re ready to prepare these delicious squares!

Instructions

Follow these simple steps to create your flatbread squares:

Prepare the Spread

In a bowl, combine the cream cheese, Greek yogurt, and fresh herbs. Mix until smooth and well combined.

Toast the Flatbreads

Preheat your oven to 350°F (175°C). Place the flatbreads on a baking sheet and toast them in the oven for about 5-10 minutes, or until slightly crispy.

Spread the Mix

Once toasted, take the flatbreads out of the oven and spread the cream cheese mixture evenly over the top.

Add the Toppings

Sprinkle the diced veggies evenly over the cream cheese spread, pressing down gently so they adhere.

Slice and Serve

Cut the flatbreads into squares and serve immediately, or chill for about 30 minutes to allow the flavors to meld.

Enjoy these colorful squares as a delicious snack at your next gathering!

Pro Tips

For added flavor, consider drizzling a balsamic glaze over the toppings just before serving.

Make-Ahead Tips

These Veggie Flatbread Squares can be prepared ahead of time, making them a convenient option for busy game days. You can whip up the cream cheese spread a day in advance and store it in an airtight container in the fridge. This allows the flavors to deepen as they meld together, enhancing the overall taste when you assemble the dish.

However, I recommend toasting the flatbreads shortly before serving to maintain their crispness. If you want to be super organized, assemble the topped flatbreads, wrap them tightly in plastic wrap, and refrigerate for up to 2 hours before serving. Just be aware that longer refrigeration times can result in a slightly soggy base, so it's best to keep an eye on the timing.

Variations and Customizations

Feel free to get creative with the toppings! Some delightful variations include adding roasted red peppers for a smoky note or even using olives for a briny kick. You could also switch out the cream cheese mixture with a hummus spread for a lighter, plant-based alternative that still delivers on flavor.

For a more filling appetizer, consider adding protein-rich toppings like diced cooked chicken or chickpeas, turning these squares into a satisfying snack that can double as a light meal. Additionally, for a touch of sweetness, a sprinkle of crumbled feta or goat cheese can round out the profiles beautifully.

Questions About Recipes

→ Can I make these flatbread squares ahead of time?

Yes, you can prepare them a few hours in advance. Just keep them covered in the fridge until you're ready to serve.

→ What types of flatbread work best?

Any flatbread like pita, naan, or lavash works well. Choose your favorite or what's available.

→ Can I customize the toppings?

Absolutely! Feel free to add any veggies you like or even cooked meats for a variation.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to two days. They are best enjoyed fresh.