Vanilla Hazelnut Iced Frappé

Name: Vanilla Hazelnut Iced Frappé
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup strong brewed coffee, cooled; 1 cup milk (dairy or non-dairy); 1/4 cup vanilla ice cream; 2 tablespoons hazelnut syrup; Ice cubes; Whipped cream (optional); Hazelnut shavings for garnish (optional)

Highlighted under: Soft Meals

I absolutely love sipping on a Vanilla Hazelnut Iced Frappé, especially during warm afternoons. The blend of creamy vanilla and rich hazelnut creates a flavor that is both refreshing and indulgent. I often prepare this drink when I'm in need of a quick pick-me-up, and it never fails to delight. Combining strong brewed coffee with just the right amount of sweetness and ice results in a luxurious treat that’s perfect for any time of day.

Created by

Opal Kensington

Last updated on 2026-02-16T11:10:36.762Z

One of my favorite ways to unwind is with a homemade Vanilla Hazelnut Iced Frappé. I remember the first time I tried to make it; I experimented with different ratios of coffee and milk until I found the perfect balance. The nutty notes from the hazelnuts paired with the smooth vanilla make it feel like an upscale café drink, all from the comfort of my kitchen.

My secret for an extra creamy texture is to blend in a bit of vanilla ice cream. This gives the frappé a rich, velvety mouthfeel that elevates the entire experience. Every time I serve it to friends, they always ask for the recipe, and I can't wait to share it!

Why You'll Love This Recipe

Creamy vanilla flavor complemented by nutty hazelnut essence
Perfectly blended for a refreshing yet indulgent drink
Easy to make at home, saving you trips to the coffee shop

Understanding the Ingredients

Each component of the Vanilla Hazelnut Iced Frappé plays a crucial role in its flavor and texture. The strong brewed coffee provides a robust foundation that balances the sweetness of the vanilla ice cream and hazelnut syrup. When selecting your coffee, opt for a medium to dark roast to ensure it stands up to the other flavors. A good quality coffee not only enhances the drink's taste but also adds a rich aroma that elevates the overall experience.

The milk you choose can vastly impact the creaminess of your frappé. If you're aiming for a non-dairy option, almond milk or oat milk work wonderfully, adding their unique flavors while maintaining the drink's desirable texture. Additionally, the vanilla ice cream adds richness; you might consider a dairy-free version made from coconut milk or cashews for a lighter alternative, while still keeping your frappé creamy and indulgent.

Blending for Perfection

Achieving the ideal consistency for your frappé is all about the blending technique. Start with ice cubes—using crushed ice can create a smoother blend, while larger cubes might require longer blending and risk leaving chunks. For an ultra-creamy texture, aim for a high-speed blend of 30-60 seconds, or until the mixture appears glossy and uniform. This step is crucial; under-blending might leave it gritty, while over-blending can melt the ice too much, altering that delightful chill.

Incorporate the ingredients gradually into your blender. Start with the liquids—the coffee, milk, and hazelnut syrup—before adding the ice and ice cream. This order allows for a more even blending and prevents ice from clumping together. A helpful tip: if you find the frappé too thick after blending, simply add a splash more milk and blend again. Conversely, if it's too thin, toss in a few more ice cubes and blend until the desired thickness is reached.

Ingredients

For the Vanilla Hazelnut Iced Frappé

1 cup strong brewed coffee, cooled
1 cup milk (dairy or non-dairy)
1/4 cup vanilla ice cream
2 tablespoons hazelnut syrup
Ice cubes
Whipped cream (optional)
Hazelnut shavings for garnish (optional)

Instructions

Steps

Prepare the Coffee

Brew your strong coffee and allow it to cool for a few minutes. You can use leftover coffee from the morning for convenience.

Blend the Ingredients

In a blender, combine the cooled coffee, milk, vanilla ice cream, and hazelnut syrup. Add a generous amount of ice cubes to achieve your desired thickness.

Blend Until Smooth

Blend on high speed until smooth and creamy, ensuring that the ice is well crushed and everything is fully incorporated.

Serve

Pour the frappé into two tall glasses. Top with whipped cream if desired, and sprinkle with hazelnut shavings for an elegant touch.

Pro Tips

For a richer flavor, refrigerate your brewed coffee overnight before using it in the frappé. Experiment with different flavor syrups to discover your favorite combinations!

Serving Suggestions

For an inviting presentation, I recommend serving your frappé in chilled glasses. This not only keeps the drink cold longer but also enhances the visual appeal. If you're hosting a gathering, consider preparing a large batch in a pitcher, allowing everyone to serve themselves while you enjoy the time spent together. Pair your frappé with some light snacks, such as biscotti or cookies, for a delightful afternoon treat.

To elevate the experience, get creative with toppings beyond whipped cream. Drizzle some chocolate or caramel sauce over the top for added sweetness and sophistication, or sprinkle a pinch of sea salt for a delightful contrast. If you're feeling adventurous, blending in some cocoa powder can create a mocha variation that harmonizes beautifully with the hazelnut flavor.

Storage and Make-Ahead Tips

If you're planning to make this frappé in advance, keep in mind that it is best enjoyed fresh due to the ice's melting tendency. However, you can prepare the coffee and store it in the refrigerator for up to a week. Just make sure to reheat or cool it down before blending to ensure the right temperature once you're ready to enjoy your frappé later.

You can also try freezing coffee in ice cube trays for a coffee-flavored ice addition that won’t dilute your drink. When ready to serve, blend the cubes instead of regular ice cubes for a stronger coffee essence—perfect for true coffee lovers. This trick not only enhances flavor but also allows for a thicker frappé with that same refreshing chill!

Questions About Recipes

→ Can I make this frappé without coffee?

Yes! You can substitute the coffee with cold brew or a coffee alternative like chicory or herbal coffee blends.

→ How can I make this recipe vegan?

You can use plant-based milk and skip the ice cream or substitute it with a non-dairy alternative.

→ Is there a way to make this frappé sugar-free?

Absolutely! Use a sugar-free hazelnut syrup or sweetener of your choice to reduce the sugar content.

→ Can I prepare this frappé in advance?

It’s best enjoyed fresh, but you can make the base ahead of time and blend in ice when you’re ready to serve.