Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups long-grain white rice; 1 can (13.5 oz) coconut milk; 1 cup water; 1 tsp salt; 1 tbsp sugar; 1/4 cup chopped green onions (optional); 1/2 tsp black pepper; 1 bay leaf (optional)

Highlighted under: Classic Meals

Whenever I make Jamaican Coconut Rice, I’m reminded of the warm, tropical vibes of the Caribbean. I love how the creamy coconut milk melds perfectly with the fluffy rice, creating a side dish that’s both comforting and exotic. Each time I prepare this recipe, I’m transported to sunny beaches, and it becomes an instant favorite at gatherings. The subtle sweetness and hint of salt elevate any meal, and it’s so simple to make in just a matter of minutes. Give it a try, and you’ll see why it’s a staple in my kitchen!

Created by

Opal Kensington

Last updated on 2026-01-13T02:35:35.287Z

Making Jamaican Coconut Rice has become a delightful ritual for me. The first time I tried it, I was skeptical about the combination of flavors, but the outcome exceeded my expectations. The rich creaminess from the coconut milk perfectly complemented the starchy rice, with hints of sweetness that elevate the entire dish. I highly recommend using fresh coconut milk for the best flavor, and I often pair it with grilled chicken or spicy fish.

Through my experimentation, I discovered that letting the rice rest for a few minutes after cooking really helps it reach that fluffy texture. If you’ve never encountered this dish, it’s a must-try! It’s adaptable too; feel free to throw in some peas or spices to enhance individual tastes. Trust me, you’ll adore every bite!

Why You'll Love This Recipe
The unique combination of coconut creaminess and savory rice creates a delightful balance.
It's an effortless way to bring a taste of the Caribbean to your dinner table.
Perfectly complements a variety of main dishes from grilled meats to spicy curries.

The Role of Coconut Milk

Coconut milk is the star of this recipe, infusing the rice with a rich, creamy texture that elevates it from a simple side dish to a gourmet experience. It is important to choose high-quality coconut milk, as it significantly impacts the flavor. Look for brands that use natural ingredients without preservatives for the best results. The coconut milk also provides a subtle sweetness that beautifully balances out the savory notes in the dish.

Make sure to stir the coconut milk thoroughly into the rice mixture. This ensures an even distribution of flavor throughout the grains. If the coconut milk separates in the can, simply give it a good shake before opening to mix it back together. This is crucial because any clumps of cream can lead to uneven cooking.

Perfecting Your Rice

Rinsing the rice before cooking is an essential step that shouldn't be overlooked. This process washes away the excess starch that can make the rice gummy. Rinse it until the water runs clear, which usually takes about 2-3 minutes. This step helps achieve the desired fluffy texture—something you want to showcase when serving at gatherings or special occasions.

Another crucial aspect is the simmering time. Cooking the rice too long can lead to mushy results. Monitor the pot during the last few minutes; the rice should not only absorb the liquids but also appear tender and slightly glossy when finished. If you notice too much liquid remaining, simply let it steam uncovered for another few minutes on low heat.

Ingredients

Gather these simple ingredients to whip up a delicious pot of Jamaican Coconut Rice:

Ingredients

2 cups long-grain white rice
1 can (13.5 oz) coconut milk
1 cup water
1 tsp salt
1 tbsp sugar
1/4 cup chopped green onions (optional)
1/2 tsp black pepper
1 bay leaf (optional)

Once you have gathered all your ingredients, you are ready to start cooking this delightful dish!

Instructions

Follow these easy steps to prepare your Jamaican Coconut Rice:

Rinse the Rice

Begin by rinsing the long-grain rice in cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.

Combine Ingredients

In a pot, combine the rinsed rice, coconut milk, water, salt, sugar, black pepper, and bay leaf if using. Stir well to combine.

Cook the Rice

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 25 minutes.

Fluff and Serve

After 25 minutes, turn off the heat and let the rice sit covered for an additional 5 minutes. Remove the bay leaf, fluff the rice with a fork, and stir in chopped green onions if desired. Serve warm.

Enjoy your delicious Jamaican Coconut Rice as a perfect side dish to your favorite meal!

Pro Tips

For added flavor, consider toasting the rice in a dry pan for a few minutes before cooking, or add a pinch of cinnamon for an aromatic twist.

Serving Suggestions

Jamaican Coconut Rice pairs wonderfully with a variety of main dishes, especially proteins that can stand up to its flavor, such as jerk chicken or grilled shrimp. I often serve it alongside spicy curries, as the rice helps mellow out the heat while soaking up the flavors. For a complete meal, consider adding a fresh mango salsa for a burst of vibrant, complementary flavors.

If you’re hosting a gathering, this dish also works beautifully as part of a larger Caribbean-themed spread. Incorporate sides like plantains or coleslaw to enhance the tropical vibe. The sweetness of the rice can even balance out the acidity of certain dishes, making it a versatile companion.

Make-Ahead and Storage Tips

Preparing Jamaican Coconut Rice in advance is an excellent idea, especially for busy weeknights or gatherings. You can cook it, let it cool, and then store it in an airtight container in the fridge for up to four days. When you're ready to serve it, gently reheat it on the stovetop with a splash of water or additional coconut milk, stirring until heated through and fluffy again.

If you want to make a larger batch, this recipe scales up easily. Just maintain the same ratio of rice to liquids and increase your pot size accordingly. Alternatively, you can freeze leftover rice for future meals. When frozen, it can last up to three months. Thaw it overnight in the refrigerator before reheating, but if you're in a hurry, microwave it with a little water until warm.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and liquid. Brown rice typically requires about 45 minutes to cook.

→ Can I make this dish vegan?

Absolutely! The recipe is already vegan-friendly as it uses coconut milk instead of dairy.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stovetop with a little water to revive its texture.

→ Can I freeze Jamaican Coconut Rice?

Yes, you can freeze it! Just make sure it cools completely before transferring it to a freezer-safe container. It can last for up to 3 months in the freezer.