Chocolate Covered Strawberries Recipe

Highlighted under: Soft Meals

Indulge in the delightful combination of fresh strawberries and rich chocolate with this simple yet elegant recipe. Perfect for any occasion!

Opal Kensington

Created by

Opal Kensington

Last updated on 2026-01-03T03:29:34.648Z

Chocolate covered strawberries are a classic treat that never goes out of style. Whether for a romantic evening, a special occasion, or simply to satisfy your sweet tooth, this recipe is sure to impress.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fresh strawberries
  • Easy to make and requires minimal ingredients
  • Perfect for gifting or as a romantic dessert

The Perfect Treat for Any Occasion

Chocolate covered strawberries are not only a delicious treat but also a versatile dessert perfect for various occasions. Whether you’re celebrating a birthday, anniversary, or just want to surprise someone special, these delectable bites are sure to impress. Their vibrant red color and glossy chocolate coating make them visually appealing, adding a touch of elegance to any dessert table.

Making chocolate covered strawberries is an excellent way to showcase your culinary skills without spending hours in the kitchen. With just a handful of ingredients, you can create a gourmet dessert that looks and tastes like it came from a high-end restaurant. The simplicity of the recipe ensures that even novice cooks can achieve success, making it an ideal choice for anyone.

Choosing the Right Chocolate

The choice of chocolate can significantly impact the flavor of your chocolate covered strawberries. Dark chocolate offers a rich, intense flavor that pairs beautifully with the sweetness of the strawberries. On the other hand, milk chocolate provides a creamier taste that is often preferred by those with a sweeter palate. For a unique twist, consider using white chocolate for the drizzle, adding contrast and an additional layer of flavor.

When selecting chocolate, opt for high-quality brands with a high cocoa content for dark chocolate or a smooth texture for milk chocolate. This choice not only enhances the taste but also ensures a better melting consistency, making the dipping process easier and more enjoyable.

Tips for Perfect Chocolate Covered Strawberries

To achieve the best results, always ensure your strawberries are completely dry before dipping them in chocolate. Any moisture can cause the chocolate to seize, leading to a less-than-perfect coating. Additionally, choose strawberries that are firm and ripe, as this will enhance both the flavor and the presentation of your finished treat.

Consider experimenting with flavors by adding toppings such as crushed nuts, sprinkles, or coconut flakes after dipping. This not only adds texture but also makes your strawberries visually stunning and uniquely yours. Lastly, remember that chocolate covered strawberries are best enjoyed fresh, so try to consume them within 24 hours for the best taste and texture.

Ingredients

Gather all your ingredients before you start for a smooth cooking experience.

Ingredients

  • 12 fresh strawberries
  • 200g dark chocolate (or milk chocolate, if preferred)
  • Optional: white chocolate for drizzling

Make sure the strawberries are thoroughly dried before dipping them in chocolate.

Instructions

Follow these simple steps to create your delicious chocolate covered strawberries.

Prepare the Strawberries

Wash the strawberries gently under cold water and pat them dry with a paper towel. Ensure that they are completely dry to help the chocolate adhere properly.

Melt the Chocolate

In a microwave-safe bowl, break the dark chocolate into pieces. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate, making sure to cover at least half of the strawberry. Allow the excess chocolate to drip off.

Set the Strawberries

Place the dipped strawberries on a baking sheet lined with parchment paper. If desired, melt white chocolate and drizzle it over the chocolate-covered strawberries for decoration.

Chill and Serve

Refrigerate the strawberries for about 15 minutes to allow the chocolate to set. Serve chilled and enjoy!

Enjoy your delicious chocolate covered strawberries as a sweet treat or dessert!

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Pro Tips

  • For added flavor, consider adding a pinch of sea salt on top of the chocolate before it sets.

Storing and Serving Suggestions

To keep your chocolate covered strawberries fresh, store them in the refrigerator in an airtight container. Place a paper towel at the bottom of the container to absorb any moisture. This helps maintain the firmness of the strawberries and prevents the chocolate from becoming tacky. Avoid stacking them on top of each other to prevent damage to the chocolate coating.

Serving chocolate covered strawberries is a delightful experience. Consider arranging them on a beautiful platter or in decorative cups for a stunning presentation. You can also pair them with complementary items like whipped cream or a fruit dip to elevate your dessert experience. This makes them not only a treat but also a centerpiece for your gathering.

Variations to Try

There are countless variations you can explore with chocolate covered strawberries. For a gourmet touch, try infusing the chocolate with flavors such as orange zest, mint extract, or even a splash of liqueur. Each variation brings a new dimension to the classic recipe, making it even more exciting to enjoy.

For those who love a bit of crunch, consider rolling the dipped strawberries in crushed cookies, pretzels, or nuts before the chocolate sets. This adds an interesting texture and flavor combination that will surprise and delight anyone who tries them. Don't hesitate to get creative and customize your chocolate covered strawberries to reflect your personal taste!

Questions About Recipes

→ Can I use white chocolate instead of dark chocolate?

Yes, white chocolate can be used as a substitute for dark chocolate. You can even mix them for a unique flavor.

→ How do I store chocolate covered strawberries?

Store them in the refrigerator in an airtight container for up to 2 days to maintain freshness.

→ Can I make these ahead of time?

It's best to make chocolate covered strawberries just a few hours before serving for optimal freshness.

→ What other toppings can I use?

You can use crushed nuts, sprinkles, or coconut flakes as toppings for added texture and flavor.

Chocolate Covered Strawberries Recipe

Indulge in the delightful combination of fresh strawberries and rich chocolate with this simple yet elegant recipe. Perfect for any occasion!

Prep Time15 minutes
Cooking Duration5 minutes
Overall Time20 minutes

Created by: Opal Kensington

Recipe Type: Soft Meals

Skill Level: Easy

Final Quantity: 12 strawberries

What You'll Need

Ingredients

  1. 12 fresh strawberries
  2. 200g dark chocolate (or milk chocolate, if preferred)
  3. Optional: white chocolate for drizzling

How-To Steps

Step 01

Wash the strawberries gently under cold water and pat them dry with a paper towel. Ensure that they are completely dry to help the chocolate adhere properly.

Step 02

In a microwave-safe bowl, break the dark chocolate into pieces. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.

Step 03

Hold each strawberry by the stem and dip it into the melted chocolate, making sure to cover at least half of the strawberry. Allow the excess chocolate to drip off.

Step 04

Place the dipped strawberries on a baking sheet lined with parchment paper. If desired, melt white chocolate and drizzle it over the chocolate-covered strawberries for decoration.

Step 05

Refrigerate the strawberries for about 15 minutes to allow the chocolate to set. Serve chilled and enjoy!

Extra Tips

  1. For added flavor, consider adding a pinch of sea salt on top of the chocolate before it sets.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g