Crispy Tofu Garlic Rice Bowl

Name: Crispy Tofu Garlic Rice Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 2 cups water; 1 block (14 oz) firm tofu; 3 tablespoons cornstarch; Salt and pepper to taste; 4 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 1 teaspoon rice vinegar

Highlighted under: Natural Meals

I absolutely love making this Crispy Tofu Garlic Rice Bowl for a delightful weeknight dinner. The combination of perfectly crispy tofu with fragrant garlic rice is simply irresistible. We often have it on busy nights because it is quick to prepare and incredibly satisfying. Plus, there’s something so comforting about the warm, fluffy rice mixed with those crispy tofu cubes. It’s a dish that my family eagerly looks forward to, and I promise it’ll become a favorite in your home too!

Created by

Opal Kensington

Last updated on 2026-01-19T23:37:35.020Z

When I first tried making a rice bowl with crispy tofu, I wanted to create something that packed a punch of flavor and texture. I discovered that pressing the tofu to remove moisture was key; it really allowed the tofu to crisp up beautifully. As I experimented with garlic-infused rice, I realized that adding a touch of sesame oil brought everything together, enhancing the overall taste.

The best part about this dish is its versatility. You can easily swap in different vegetables depending on what you have on hand. Whether it’s stir-fried broccoli or sautéed bell peppers, the crispy tofu remains the star, and the garlic rice serves as the perfect base for all those delicious toppings!

Why You'll Love This Recipe
Crispy tofu with a golden crust that’s packed with flavor
Aromatic garlic rice that's incredibly satisfying
Easy to customize with your favorite veggies

Perfecting the Tofu Texture

The key to achieving that desired crispy texture with the tofu lies in the pressing technique. By pressing the tofu for about 15 minutes, you’re ensuring that excess moisture is removed, which allows for better browning. This moisture-removal encourages the cornstarch to adhere effectively, forming that signature golden crust during frying. If you forget to press the tofu, you might end up with a soggy texture, which is not what we want in this bowl.

Choosing firm tofu is essential for this recipe. It retains its shape better during cooking and provides a satisfying bite. If you're looking for a soy-free alternative, you can use tempeh or seitan; however, keep in mind that the flavor profile will shift slightly. Whichever protein you choose, make sure to coat it thoroughly with the cornstarch and season well, as this will enhance the overall flavor when combined with the garlic sauce.

Aromatic Garlic Rice

Rinsing the jasmine rice is a crucial step to achieve fluffy grains rather than a sticky mess. This process removes surface starch that can cause the rice to clump. After rinsing, let the rice drain briefly before adding it to the pot to avoid excess water that could hinder cooking. Keeping an eye on the pot is key; the rice should simmer gently and not boil vigorously, which could lead to uneven cooking.

If jasmine rice isn't available, you can use basmati rice as a substitution, but be aware that cooking times may vary. Additionally, adding a bay leaf or a dash of turmeric during the cooking process can elevate the flavor. For an extra aromatic touch, consider sautéing a few diced shallots in the pot before adding the rice and water for cooking.

Ingredients

Rice and Tofu

1 cup jasmine rice
2 cups water
1 block (14 oz) firm tofu
3 tablespoons cornstarch
Salt and pepper to taste

Garlic Sauce

4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 teaspoon rice vinegar

Instructions

Prepare the Tofu

Start by pressing the tofu for about 15 minutes to remove excess moisture. Cut it into bite-sized cubes and toss with cornstarch, salt, and pepper until evenly coated.

Cook the Rice

Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, combine the rice and water, bring to a boil, then reduce to low heat, cover, and cook for about 15 minutes or until water is absorbed.

Fry the Tofu

In a large skillet, heat vegetable oil over medium-high heat. Add the tofu in a single layer and fry for about 8 minutes, flipping halfway, until golden and crispy.

Prepare the Garlic Sauce

In a small bowl, mix together minced garlic, soy sauce, sesame oil, and rice vinegar. Pour the sauce over the fried tofu and toss to coat.

Serve the Bowl

Fluff the rice with a fork and divide it among serving bowls. Top with the crispy tofu and drizzle any remaining sauce over the bowls. Serve hot!

Pro Tips

For extra flavor, consider adding a sprinkle of sesame seeds or some chopped green onions as a garnish before serving.

Storing and Reheating

If you have leftovers, store the crispy tofu and garlic rice separately in airtight containers. The tofu can retain its crispiness up to a day, while the rice is best consumed within three days. To reheat, the tofu can be placed in a preheated oven at 350°F (175°C) for about 10 minutes to regain its texture. For the rice, a microwave will work, but add a splash of water and cover to maintain moisture.

If you anticipate leftovers, consider slightly undercooking the rice, as refrigeration will continue cooking it. This trick can help preserve its texture for the next day. When reheating, you can refresh the rice with a drizzle of sesame oil for added flavor.

Variations and Customizations

This Crispy Tofu Garlic Rice Bowl is a versatile base that invites creativity. You can add cooked broccoli, snap peas, or bell peppers for extra color and nutrients. If you're looking for added protein, consider including edamame or chickpeas. Just be mindful of the cooking times to ensure all veggies are tender yet crisp—a quick sauté can do the trick, about 3-5 minutes on medium heat.

For an extra kick, drizzle some sriracha or chili oil over the finished bowl. If you're in the mood for something different, swap the garlic sauce for a peanut or almond sauce. The nutty flavor complement beautifully with crispy tofu, creating a fusion that retains the dish's comforting essence.

Questions About Recipes

→ Can I use other types of tofu?

Yes, you can use silken tofu, but the texture will be different. Firm tofu works best for a crispy texture.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator. They should be consumed within 3 days.

→ Can this recipe be made vegan?

Yes, this recipe is vegan-friendly as it uses tofu and plant-based sauces.

→ What vegetables pair well with this dish?

Vegetables like bell peppers, broccoli, or snap peas complement the dish well and can be sautéed alongside the tofu.