Fondue with Raclette and Fresh Herbs

Name: Fondue with Raclette and Fresh Herbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400g Raclette cheese, shredded; 200ml dry white wine; 1 garlic clove, halved; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; Freshly ground black pepper, to taste; Bread sticks or crusty bread, for dipping; Assorted fresh vegetables (bell peppers, cherry tomatoes, etc.)

Highlighted under: Soft Meals

I absolutely adore making this Fondue with Raclette and Fresh Herbs for gatherings with friends and family. There's something magical about melting cheese that brings everyone together, and the fragrant fresh herbs elevate the classic fondue experience. Every time I prepare this dish, it's like a warm hug on a chilly evening. The rich, gooey cheese paired with crusty bread or colorful veggies turns any meal into a special occasion. I can't wait for you to try this and share in the delicious spirit of fondue!

Created by

Opal Kensington

Last updated on 2026-01-14T08:17:34.842Z

When I first tried preparing fondue, I was amazed at how simple yet impressive it turned out. The combination of melting Raclette cheese and fresh herbs creates a unique flavor profile that beats out traditional cheese options. I found that adding a hint of garlic brings out the cheese's richness even more, making every bite unforgettable.

Serving the fondue in a traditional pot not only keeps it warm but also enhances the meal's convivial atmosphere. Pairing this with slices of crusty bread and fresh vegetables allows everyone to customize their experience, and it's a fantastic way to encourage mingling around the table.

Why You Will Love This Fondue
Decadent, gooey Raclette cheese that melts beautifully
Aromatic fresh herbs that brighten every bite
Interactive dining experience perfect for entertaining

Mastering the Cheese Melting Process

When working with Raclette cheese, achieving the perfect melt is key to a smooth, enjoyable fondue. Start by heating the dry white wine to a gentle simmer. This step not only helps melt the cheese but also infuses it with flavor. Stir the cheese gradually into the wine, allowing it to melt gradually over medium heat. Aim for a glossy, molten texture without boiling; this prevents the cheese from becoming gritty or separating.

Another tip for the ideal cheese blend is to use freshly shredded Raclette rather than pre-packaged shreds. Pre-packaged cheeses often contain anti-caking agents that can affect the melting quality. Freshly shredded cheese melts more uniformly, resulting in a smoother and creamier fondue. If you find it challenging to source Raclette, a good substitute can be Gruyère, though the flavor will slightly differ.

Enhancing Flavors with Fresh Herbs

The combination of thyme and rosemary in this fondue does more than add a pop of freshness; it complements the rich, gooey Raclette beautifully. Fresh herbs should be added towards the end of cooking to retain their vibrant flavors. Chop the herbs finely to disperse their aromatic oils throughout the cheese. If you want to experiment, feel free to substitute with other herbs like basil or chives, but remember to adjust the quantity as they can vary in potency.

For those seeking a bolder flavor profile, consider also adding a pinch of nutmeg or a dash of cayenne pepper to the cheese mixture. These spices can enhance the warmth and depth of the fondue. Just a small amount will do; the goal is to accentuate, not overpower, the cheese's natural creamy goodness.

Serving Suggestions and Pairings

When serving your fondue, presenting it on a vibrant platter can elevate the experience. Choose a variety of colorful vegetables—like bell peppers, cherry tomatoes, and even blanched broccoli—to add not only visual appeal but also nutritious options for dipping. Bread is traditional in fondue, so include a range of textures, such as crusty sourdough bread or crispy breadsticks, to complement the melting cheese.

If you're hosting a gathering, consider setting up a fondue bar. Alongside bread and vegetables, add items like boiled potatoes, mushrooms, or even thinly sliced cured meats for an unexpected twist. Each guest can personalize their dipping preferences, turning the meal into a fun, social experience. Leftover fondue can be refrigerated and reheated gently, making the next day just as enjoyable!

Ingredients for Fondue

Fondue Ingredients

400g Raclette cheese, shredded
200ml dry white wine
1 garlic clove, halved
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Freshly ground black pepper, to taste
Bread sticks or crusty bread, for dipping
Assorted fresh vegetables (bell peppers, cherry tomatoes, etc.)

Enjoy Your Fondue!

Instructions

Prepare the Cheese Mixture

In a medium saucepan, rub the inside with the halved garlic clove. Add the white wine and bring to a simmer over medium heat. Gradually stir in the shredded Raclette cheese until it's fully melted and smooth.

Add Fresh Herbs and Season

Stir in the chopped thyme and rosemary, and season with freshly ground black pepper. Mix until well combined and let it simmer for another couple of minutes.

Serve the Fondue

Pour the melted cheese into a fondue pot. Arrange the bread sticks and assorted vegetables on a platter for dipping. Enjoy while warm!

Enjoy Your Fondue!

Pro Tips

For added flavor, experiment with other herbs or even add a splash of lemon juice for a tangy kick. Ensure the cheese is kept warm during serving to maintain its melting texture. Feel free to switch the Raclette with other melting cheeses like Gruyere or Emmental if desired.

Storage and Reheating Tips

If you have any leftover fondue, allow it to cool completely before storing it in an airtight container in the refrigerator. It’s best to consume it within a couple of days to ensure the flavors remain fresh. When reheating, do so gently over low heat, stirring continuously until it returns to a creamy consistency. Adding a splash of white wine or a tablespoon of cream can help revive the smooth texture, preventing it from clumping together.

For those who love to plan ahead, you can prepare the cheese mixture without the herbs and store it in the fridge for a day or two. When ready to use, simply reheat and incorporate the fresh herbs during the last moments of cooking. This method can save you time and ensure that your fondue remains fresh and flavorful for your gathering.

Scaling the Recipe

If you're hosting a larger gathering, scaling this fondue recipe is simple. For every additional four to six guests, add another 200 grams of Raclette cheese and an extra 100 ml of white wine while maintaining the balance of garlic and herbs. Ensure that your fondue pot is appropriately sized; an overly crowded pot can lead to uneven melting.

When increasing the quantity, consider the size of the fondue pot used. A larger pot allows for more consistent heat distribution. If you're concerned about the cheese becoming too thick, add a touch more wine, adjusting slowly until the desired consistency is reached. Always taste and adjust the seasoning at the end to ensure that the flavors shine through.

Troubleshooting Common Issues

If your fondue appears grainy or separates, it may be due to overheating. Next time, keep the temperature lower and stir continuously. If this occurs, try whisking in a small amount of cornstarch mixed with water as a fix; it can help re-emulsify the mixture and restore the creamy consistency.

Another common concern is the cheese solidifying too quickly once removed from the heat. To keep the fondue warm and flowing, use a candle-based fondue warmer or a very low flame. This will ensure that the cheese remains at an ideal melting temperature, making for enjoyable dipping throughout your meal.

Questions About Recipes

→ Can I use other types of cheese for this fondue?

Yes, while Raclette is traditional, cheeses like Gruyere or Emmental work well for a similar melting texture.

→ What can I serve with fondue besides bread?

Fresh vegetables, cooked potatoes, or even apples make great dippers alongside the bread.

→ How do I store leftovers?

Any leftover fondue can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

→ Is fondue suitable for vegetarians?

Yes, this recipe is vegetarian-friendly, as it contains only cheese and vegetables.