Valentines Treats Mini Brownie Hearts

Name: Valentines Treats Mini Brownie Hearts
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 24 mini hearts
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; Heart-shaped sprinkles; Raspberry or strawberry puree; Powdered sugar for dusting

Highlighted under: Soft Meals

I absolutely adore making these Valentines Treats Mini Brownie Hearts to celebrate the season of love! Each bite-sized brownie is rich and fudgy, perfect for sharing with someone special. The heart shape adds a personal touch, and the flavor combinations are totally customizable. Using high-quality chocolate and fresh ingredients is key for achieving that perfect gooey texture. Whether we're hosting a romantic dinner or a fun gathering with friends, these delightful treats always steal the show and bring smiles all around!

Created by

Opal Kensington

Last updated on 2026-01-05T17:29:34.653Z

When I first tried making mini brownie hearts, I didn't expect them to become a staple in my kitchen during Valentine’s Day. I experimented with heart-shaped molds, and the result was both visually stunning and delicious! These little brownies provide a great canvas for toppings like nuts or sprinkles, which makes every batch unique.

One of the best parts about these mini treats is how quickly they come together. I remember trying to impress my partner with a sweet dessert, and these brownies were the perfect answer. They are so easy to whip up, and the aroma of baking chocolate always fills the room with excitement!

Why You'll Love These Brownie Hearts
Decadent chocolate goodness in every bite
Cute heart shape perfect for gifting or sharing
Easy to customize with toppings and fillings

Perfecting the Brownie Texture

Achieving the ideal fudgy texture in these mini brownie hearts is largely dependent on the quality of your chocolate and the timing during baking. I recommend using high-quality chocolate for a richer flavor. The rich melted butter and sugar mixture should be well-combined but not overmixed after adding the dry ingredients. Overmixing can incorporate too much air, resulting in cakey brownies rather than the desired fudgy consistency.

When baking, watch for doneness by inserting a toothpick into the center. For these mini brownies, you’ll want to pull them out of the oven when there are a few moist crumbs still clinging to the toothpick, typically around 20 minutes. If you overbake—beyond that point—the brownies will lose the gooey center that makes them delightful.

Decorating Your Heart-Shaped Brownies

Once your brownies have cooled, the decoration options are limitless! For a fresh and fruity touch, I love using raspberry or strawberry puree, which not only adds vibrant color but also a delightful tang to balance the sweetness. Drizzling the puree over the top or even using it as a dipping sauce makes for a stunning presentation.

Alternatively, heart-shaped sprinkles can add a festive touch, while a light dusting of powdered sugar creates a chic finish. Experiment with pairing different toppings; for instance, combining the puree with whipped cream on the side can elevate your mini brownie hearts into a delightful dessert experience that’s visually appealing and delicious.

Ingredients

For the Brownies

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For Decoration

Heart-shaped sprinkles
Raspberry or strawberry puree
Powdered sugar for dusting

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a mini heart-shaped silicone mold or use parchment paper to line the bottom.

Mix the Ingredients

In a mixing bowl, combine the melted butter and granulated sugar until fully incorporated. Add in eggs one at a time, along with the vanilla extract, whisking until the mixture is smooth.

Combine Dry Ingredients

In a separate bowl, sift together the cocoa powder, all-purpose flour, salt, and baking powder. Slowly add the dry mixture to the wet ingredients, stirring until just combined.

Fill the Molds

Spoon the brownie batter into the heart-shaped molds, filling them about 3/4 full to allow for rising.

Bake

Bake in the preheated oven for about 20 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Cool and Decorate

Allow the mini brownies to cool in the mold for 10 minutes before transferring them to a wire rack. Once cooled, decorate with raspberry puree, sprinkles, or a dusting of powdered sugar.

Pro Tips

For an extra special touch, consider adding chocolate chips or nuts into the batter for added texture.

Ingredient Substitutions

If you find yourself without unsalted butter, you can easily substitute with an equal amount of coconut oil or margarine; however, this may slightly alter the flavor profile. Make sure the substitute is in a melted state to ensure even mixing with the sugar. For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend, which will work well in this recipe without compromising texture.

Should you wish to reduce the sugar content, consider using a natural sweetener like maple syrup or agave nectar, keeping in mind that this will introduce additional moisture into the batter. Reduce the liquid ingredients slightly to maintain the desired brownie consistency.

Make-Ahead Tips

If you're looking to prepare these brownie hearts ahead of time, they can be made and stored in an airtight container at room temperature for up to three days. For longer storage, freeze the baked and cooled brownies for up to a month. To thaw, simply leave them in the fridge overnight or on the counter for a couple of hours before serving.

When ready to serve, you can reheat them in the microwave for about 10-15 seconds to restore their fudgy texture. Just be careful not to overheat, as this might dry them out. The brownies are delicious served warm, especially with a scoop of ice cream on the side!

Questions About Recipes

→ Can I make these brownies ahead of time?

Yes, you can make the brownies a day in advance. Just store them in an airtight container at room temperature.

→ What's the best way to store leftover brownies?

Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze these mini brownie hearts?

Absolutely! You can freeze the brownies for up to 3 months. Just make sure they are wrapped tightly.

→ How can I make these brownies gluten-free?

You can substitute the all-purpose flour with a 1:1 gluten-free baking mix.