Truffle Gnocchi with Cream Sauce

Name: Truffle Gnocchi with Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound of potato gnocchi; 2 tablespoons of truffle oil; Salt, to taste; 1 cup of heavy cream; 1/2 cup of grated Parmesan cheese; 2 cloves of garlic, minced; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Soft Meals

I love making Truffle Gnocchi with Cream Sauce because it combines rich flavor and creamy texture for a truly indulgent experience. The process of cooking the gnocchi and creating the sauce is surprisingly simple, yet it feels fancy and gourmet. I always find my family and friends raving about this dish, and it has become a go-to for special occasions. The truffle oil elevates the entire dish, making it a perfect choice for when I want to impress without spending hours in the kitchen.

Created by

Opal Kensington

Last updated on 2026-01-08T13:45:37.660Z

When I first tried making Truffle Gnocchi with Cream Sauce, I was amazed by how each bite was a symphony of flavors. The delicate gnocchi paired with the luxurious cream sauce is a combination that simply dazzles the palate. I remember experimenting with truffle oil and finding just the right amount to balance the sauce’s richness without overpowering it.

As I prepared the dish for a dinner party, I realized the key is not to overcook the gnocchi. I learned that they should float to the top of the pot, indicating they're done. This little tip ensures that they maintain their fluffy texture, making the whole dish even more delightful!

Why You'll Love This Recipe
The earthy aroma of truffle brings an irresistible gourmet touch.
Creamy sauce that perfectly coats the gnocchi for maximum flavor.
Quick prep and cooking times make it suitable for any occasion.

Understanding the Ingredients

Using quality potato gnocchi is crucial for the best texture in this dish. Fresh or homemade versions are ideal as they have a lighter, more tender bite compared to packaged ones. If you opt for store-bought, look for options made from actual potatoes, as these will hold their shape better when cooked. For the truffle oil, choose a high-quality product to impart the best flavor; it should be used sparingly to avoid overpowering the dish.

The cream sauce is the heart of this recipe, lending richness and a silky mouthfeel. Heavy cream is preferred here due to its fat content, which helps the sauce cling to the gnocchi beautifully without becoming too runny. If you're looking for a lighter version, you can substitute half-and-half, but the overall richness will be diminished. The Parmesan cheese not only adds flavor but also helps to thicken the sauce, so be sure to use freshly grated cheese for optimal melting.

Key Cooking Techniques

When cooking the gnocchi, timing is crucial. Watch for them to float to the surface of the water, which usually takes just 2-3 minutes. If they start clumping together, that’s a sign they may be overcooked; keeping them gently separated ensures they maintain their shape. Use a slotted spoon to remove them from the water to avoid crushing them.

For the cream sauce, sauté the garlic just until fragrant—be careful not to let it brown, as burnt garlic can impart a bitter flavor. A medium heat is perfect for this. Once you add the cream, keep an eye on it, ensuring it simmers gently rather than boiling. This protects the sauce from curdling and helps achieve that desired glossy finish.

Ingredients

For the Gnocchi

1 pound of potato gnocchi
2 tablespoons of truffle oil
Salt, to taste

For the Cream Sauce

1 cup of heavy cream
1/2 cup of grated Parmesan cheese
2 cloves of garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Enjoy your homemade Truffle Gnocchi!

Instructions

Cook the Gnocchi

In a large pot of salted boiling water, add the gnocchi and cook until they float to the top, about 2-3 minutes. Remove and drain.

Prepare the Cream Sauce

In a saucepan over medium heat, add the minced garlic and cook until fragrant. Stir in the heavy cream and let it simmer for 2-3 minutes. Add the Parmesan cheese and mix until melted.

Combine Gnocchi with Sauce

Add the cooked gnocchi to the sauce, drizzle with truffle oil, and season with salt and pepper. Toss gently to combine.

Garnish and Serve

Serve the gnocchi warm, garnished with fresh parsley and extra Parmesan if desired.

Enjoy your delicious gnocchi!

Pro Tips

Don’t skimp on the truffle oil—just a little enhances the flavor magnificently! Also, make sure to taste the sauce and adjust the seasoning before serving.

Serving Suggestions

This Truffle Gnocchi pairs wonderfully with a simple side salad dressed with light vinaigrette, as the acidity will cut through the richness of the dish. You can also serve it alongside sautéed greens, such as spinach or arugula, which add a fresh contrast and vibrant color to the plate.

For an elevated presentation, consider serving the gnocchi in a shallow bowl topped with additional truffle oil drizzled artfully and a sprinkle of fresh black truffle, if available. A few shavings of Parmesan on top right before serving can also add both flavor and visual appeal.

Make-Ahead and Storage

While this dish is best enjoyed fresh, you can prepare components ahead of time. The sauce can be made up to two days in advance; simply reheat it gently over low heat, adding a splash of cream if it thickens too much. Cook the gnocchi fresh when you’re ready to serve, as they do not hold well once cooked.

If you're considering freezing, keep in mind that uncooked gnocchi freeze better. Spread them out on a baking sheet until firm before transferring to a freezer bag. To cook straight from frozen, just add a couple of extra minutes to the boiling time—and don’t forget to check that they float!

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, frozen gnocchi can be cooked directly from frozen. Just increase the boiling time slightly.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative like coconut cream, although it will change the flavor profile slightly.

→ Can I make the sauce ahead of time?

Absolutely! Just reheat the sauce gently over low heat before combining it with the gnocchi.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop.