Chocolate Coconut Almond Snack Bites

Name: Chocolate Coconut Almond Snack Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup almond flour; 1/2 cup shredded unsweetened coconut; 1/4 cup honey or maple syrup; 1/2 cup dark chocolate chips; 1/4 teaspoon salt; 1/2 cup chopped almonds; 1 teaspoon vanilla extract

Highlighted under: Soft Meals

I absolutely love making these Chocolate Coconut Almond Snack Bites because they satisfy my sweet cravings without the guilt. They combine rich dark chocolate with crispy almonds and chewy coconut for a delightful treat packed with flavor. I appreciate how easy they are to prepare—perfect for a quick snack or a post-workout boost. These bites not only taste delicious but are also loaded with nutrients that fuel my day. You can whip up a batch in less than 30 minutes, making them a staple in my kitchen.

Created by

Opal Kensington

Last updated on 2026-01-14T08:29:34.974Z

Creating these Chocolate Coconut Almond Snack Bites has become a ritual for me, especially during busy weeks when I need a quick and nutritious snack. Each bite bursts with flavor, thanks to the powerful combination of dark chocolate and toasted coconut. I like to experiment by adding a pinch of sea salt on top just before setting them; it elevates the overall taste remarkably.

What makes this recipe work so well is the balance of textures. The crunch of the almonds pairs beautifully with the chewy coconut, while the chocolate brings everything together. I've found that chilling them for a bit after coating in chocolate enhances the flavor and makes them even more satisfying. It's a treat I absolutely look forward to!

Why You'll Love These Bites
Rich chocolate flavor complemented by coconut and almonds
No-bake recipe that’s quick and easy to prepare
Perfect for on-the-go snacking or as a healthy dessert

Mastering the Texture

Achieving the perfect texture in your Chocolate Coconut Almond Snack Bites is all about the balance of ingredients. The almond flour provides a fine base that binds the mixture, while the shredded coconut adds chewiness. If you prefer a softer texture, consider reducing the almond flour slightly and increasing the honey or maple syrup. This balance results in a delightful chew, complemented by the crunch of the chopped almonds.

As you shape the bites, make sure your hands are slightly damp; this prevents the mixture from sticking to your palms. Aim for bite-sized portions; a tablespoon or small scoop works great for uniformity. If they seem too sticky to handle, allow the mixture to chill in the refrigerator for 10 to 15 minutes. This cooling period makes shaping much easier and results in more uniform bites.

Chocolate Coating Tips

For a smooth and glossy chocolate coating, it's essential to heat the chocolate chips properly. Melting them in 30-second intervals prevents scorching. Stir frequently to monitor the melting process; the chocolate should be fully liquid and smooth before dipping the bites. If it begins to thicken before you finish coating, add a teaspoon of coconut oil to loosen it up and give a shiny finish.

When dipping the bites, use a fork or skewer to ensure even coverage. Allow excess chocolate to drip off before placing them back on the tray. This not only prevents puddles but also creates a more elegant finish. If you prefer a richer chocolate flavor, try using dark chocolate with at least 70% cocoa content; it pairs perfectly with the coconut and almond flavors.

Ingredients

Gather your ingredients to create these delicious bites.

Ingredients for Chocolate Coconut Almond Snack Bites

1 cup almond flour
1/2 cup shredded unsweetened coconut
1/4 cup honey or maple syrup
1/2 cup dark chocolate chips
1/4 teaspoon salt
1/2 cup chopped almonds
1 teaspoon vanilla extract

Once you have everything prepared, you're set to make these delightful bites!

Instructions

Follow these steps to create your snack bites.

Mix the Base

In a mixing bowl, combine almond flour, shredded coconut, honey or maple syrup, salt, and vanilla extract. Stir until the mixture is well-blended and sticky.

Add the Almonds

Fold in the chopped almonds into the mixture until evenly distributed.

Shape the Bites

Using your hands, take small portions of the mixture and roll them into bite-sized balls. Place them on a parchment-lined tray.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until completely smooth.

Coat the Bites

Dip each almond bite into the melted chocolate, ensuring they are fully covered, and return them to the tray.

Let Set

Refrigerate for at least 15 minutes to allow the chocolate to firm up. Enjoy your delicious snack bites!

These simple steps lead to a tasty and healthy treat!

Pro Tips

Feel free to customize these bites by adding your favorite nuts or using different types of chocolate. Keeping them stored in an airtight container in the fridge helps maintain their freshness.

Storage and Make-Ahead Tips

These snack bites are great for meal prep! Once fully set, store them in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them—just arrange them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag. They’ll maintain their flavor and texture beautifully for up to three months, making them a perfect on-demand snack.

Before consuming frozen bites, simply transfer them to the refrigerator for a few hours to thaw. You can also enjoy them straight from the freezer for a cold treat—just know that the chocolate might be quite firm initially. I sometimes enjoy a quick blast in the microwave for 5-10 seconds if I want to soften them a bit.

Flavor Variations

Feel free to customize these bites to suit your taste or dietary needs. For a nut-free version, substitute the almond flour with oat flour or finely ground oats. Likewise, you can replace chopped almonds with seeds like sunflower or pumpkin for a delightful crunch without the nuts.

To amp up the flavor profile, consider adding a pinch of cinnamon or a tablespoon of espresso powder to intensify the chocolate. Dried fruits, like cranberries or raisins, can also be added for a chewiness that complements the coconut, creating a delicious tropical twist. Experimentation here leads to exciting variations!

Questions About Recipes

→ Can I use a different sweetener besides honey?

Yes, you can substitute maple syrup or agave nectar for honey if you prefer a vegan option.

→ How should I store the snack bites?

Store them in an airtight container in the fridge for up to a week. They also freeze well for longer storage.

→ Are these snack bites gluten-free?

Yes, these bites are gluten-free as they are made with almond flour and do not contain any wheat products.

→ Can I add protein powder to this recipe?

Absolutely! Adding a scoop of your favorite protein powder can enhance the nutritional profile.