Cottage Cheese Brownies with Hazelnut Butter

Name: Cottage Cheese Brownies with Hazelnut Butter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese, blended until smooth; 1/2 cup hazelnut butter; 1 cup dark chocolate, melted; 1/2 cup cocoa powder; 1/2 cup maple syrup; 2 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Soft Meals

I recently decided to try a unique twist on the classic brownie, and what better way than to incorporate cottage cheese and hazelnut butter? These brownies are moist, rich, and surprisingly healthy, offering a delightful texture that feels indulgent yet guilt-free. The cottage cheese adds protein and creaminess, while the hazelnut butter infuses the brownies with a nutty flavor that pairs perfectly with chocolate. I can’t wait for you to try them; they’ve become a staple in my kitchen!

Created by

Opal Kensington

Last updated on 2026-01-13T04:39:37.277Z

When I first whipped up these Cottage Cheese Brownies, I was skeptical about using cottage cheese in a dessert. However, the results were nothing short of spectacular. The creaminess of the cottage cheese blends seamlessly with the chocolate, resulting in brownies that are both moist and flavorful. I love how this recipe challenges traditional baking ideas!

One of the standout elements is the hazelnut butter. I find that it adds a wonderful depth of flavor that elevates the brownies from ordinary to extraordinary. The trick is to make sure both the cottage cheese and hazelnut butter are well-blended to ensure a smooth texture. Trust me; these brownies are worth the effort!

Why You Will Love These Brownies
A unique combination of cottage cheese and hazelnut butter for a delightful twist.
Healthy yet indulgent, perfect for a guilt-free dessert.
The rich chocolate flavor pairs wonderfully with the nutty notes of hazelnut.

Understanding the Ingredients

Cottage cheese serves as a standout ingredient in these brownies, contributing both moisture and protein. Blending it until smooth ensures that the texture is creamy and integrates seamlessly into the batter. This unusual addition not only replaces some of the fat typically found in traditional brownies but also enhances their nutritional profile, making a dessert that satisfies with a healthier approach.

Hazelnut butter is another key player in this recipe. Its rich, nutty flavor complements the chocolate beautifully, adding depth and a hint of sweetness. If hazelnut butter is difficult to find, feel free to substitute with almond or peanut butter, though the unique taste will change slightly. Just keep in mind that the choice of nut butter can affect the overall flavor profile and how well the brownies pair with various toppings.

Baking Tips for Perfect Brownies

When mixing the wet ingredients, ensure the melted chocolate has cooled slightly before combining with the other elements. Adding hot chocolate can lead to scrambling the eggs prematurely. Stirring until the mixture is smooth is crucial; this will create a uniform batter that rises evenly during baking, resulting in brownies with a consistent texture throughout.

As you bake the brownies, keep an eye on the time. Ovens can vary, so start checking for doneness around the 20-minute mark. Look for the edges to be set while the center remains slightly soft. A toothpick inserted should come out with a few moist crumbs. If the brownies seem too undercooked, return them to the oven for a few more minutes, but be cautious not to overbake as they will continue to firm up as they cool.

Ingredients

Gather these ingredients before you start!

For the Brownies

1 cup cottage cheese, blended until smooth
1/2 cup hazelnut butter
1 cup dark chocolate, melted
1/2 cup cocoa powder
1/2 cup maple syrup
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your brownies!

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Mix Wet Ingredients

In a large bowl, mix the blended cottage cheese, hazelnut butter, melted chocolate, maple syrup, eggs, and vanilla extract until smooth.

Combine Dry Ingredients

In a separate bowl, combine the cocoa powder, baking powder, and salt.

Combine Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake

Pour the batter into the prepared baking pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack. Cut into squares and enjoy!

For the best flavor, let the brownies cool completely before serving.

Pro Tips

For added flavor, consider folding in chopped nuts or chocolate chips before baking.

Storage and Make-Ahead Tips

These brownies can be made ahead of time and stored for later enjoyment. Allow them to cool completely before wrapping tightly and placing them in an airtight container. They can be stored at room temperature for up to three days or in the refrigerator for up to a week. If you prefer them chilled, simply refrigerate them, as the texture will become denser and fudgier.

For longer storage, consider freezing the brownies. Cut them into squares, wrap each piece tightly in plastic wrap, and place them in a freezer-safe container. They will keep well for up to three months. Thawing them in the refrigerator overnight will preserve their moisture and texture, making them just as delightful when you’re ready to indulge.

Serving Suggestions

For an added indulgence, consider topping these brownies with a dollop of whipped cream or a scoop of vanilla ice cream. The cool, creamy element contrasts beautifully with the warm, fudgy texture of the brownies, creating a delicious harmony of flavors. You can also sprinkle some crushed hazelnuts on top for an extra crunch that complements the nutty undertones.

If you're looking to enhance the flavor profile, drizzle the brownies with melted dark chocolate or a simple ganache for a richer taste. A light dusting of powdered sugar or cocoa powder before serving can also elevate the presentation. Pairing these brownies with a rich espresso or a glass of almond milk creates a delightful dessert experience that balances sweetness and gratitude.

Questions About Recipes

→ Can I replace hazelnut butter with another nut butter?

Absolutely! Almond butter or peanut butter would work well as substitutes.

→ How should I store the brownies?

Store them in an airtight container in the fridge for up to 5 days.

→ Can these brownies be frozen?

Yes, you can freeze them for up to 3 months. Just ensure they are well-wrapped!

→ What can I use instead of eggs?

You can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) as a vegan alternative.